I guess that there's never and lack of regional cookbooks, but there's a new one from [i]l'homme du jour[/i], Francesco da Mosta. I tried to read this article in the Telegraph over someone's shoulder in the Tube the other day and was glad I found it on line to finish it off!Anyway, it's nothing new but quite fun -> [url]http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2007/10/13/edfront113.xml[/url]
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