Valentina Harris
Articles by Valentina Harris
Pictures by Cassel IllustratedIngredients(serves four people)1kg (2 1/4 lb) fresh mussels, thoroughly scrubbed and beards removed;1kg (2 1/4 lb) fresh…
Images courtesy of Cassell IllustratedIngredients(serves four people)2 heads radicchio; 2 oranges, peeled and thinly sliced;8 tbsps extra virgin olive…
Images courtesy of Cassell illustratedYou could also vary the filling in the pasta roll, using a spinach and ricotta or mushroom filling instead of th…
Images courtesy of Cassell IllustratedItalian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes.Ingredients(ser…
Pasta nera con le capesante e il limeI am not very fond of coloured pasta, although I do think the green and the black can look very dramatic and actu…
Pictures by Cassell illustratedSemifreddo di lamponi“There a small corner of Tuscany which will always feel like home to me. It lies along the coast b…
Recipes by Valentina Harris
Semifreddo di lamponi
A semifreddo is almost ice cream, but not quite! This is a very light, easy, pretty dessert to enjoy at the end of a long lazy…