Books
by Italy Magazine Staff |
If you're researching your next trip to Tuscany, how about a little cinematic and literary inspiration? From the film adaptation of Frances Mayes' iconic Under…
by Luciana.Squadrilli |
If you consider yourself a bookworm who prefers comfortable and cozy locations to dive into your next read – then these literary hotels in Italy need to be on…
by Silvia Donati |
Crime thriller The Hunting Season is set in the foodie town of Bologna, and food indeed plays a central role in the plot, especially as it refers to the world…
by Luciana.Squadrilli |
“Doesn’t everybody want to be Italian?”
This is the starting point — as well as the final words — of Maria Pasquale’s new book How to be Italian,…
by Silvia Donati |
Pesto is one of Italy’s most famous pasta sauces around the world, but besides that and perhaps focaccia, most people don’t know much about Ligurian cuisine.…
by Silvia Donati |
“Italy began for me south of Naples,” reads the opening sentence of Robert Camuto’s newest book, “South of Somewhere - Wine, Food and the Soul of Italy.” It…
by james.appleton |
There are few places in the world that batter the senses like Sicily. The outline of Mt Etna burns onto your retinas against a pure blue sky, while the chirps…
by rochelledelborrello |
In his book, the New Wines of Mount Etna journalist and professional winemaker Benjamin Spencer explores the Mount Etna wine-producing area in a mixture of…
by Anonymous (not verified) |
Have you been contemplating a move to Italy? Perhaps you have Italian ancestry and would like to apply for dual citizenship based on your bloodline, or through…
by Silvia Donati |
Given the year we’ve gone through, a book like "The Italian Art of Living: Your Passport to Hope, Happiness and Your Personal Renaissance" is just what we need…
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