Food & Drink

Soft, hard and somewhere in between, the types of pecorino are innumerable and produced in nearly every region of Italy. They’re aged in caves and with…

Earlier in March, a Michelin-starred chef from northern Italy was sentenced to nearly three months in jail for serving risotto garnished with raw vongole (…

Kombucha — that acerbic, slightly bubbly drink — has, in recent years, transcended its obscure origins and niche market to become an increasingly fashionable…

Every year starting in September, Olivieri 1882 transforms into a sort of Santa’s workshop for the domed Christmas cake that has taken the world by storm.…

Italian food exports were up by 8% in the first eight months of 2023 and are on track to surpass 2022’s record-breaking value of €60.7 billion by the end of…

Standing in Barbaresco Tower, Paolo Dalla Mora points to where he’s growing sage among a tapestry of grape vines.  Grapes are everywhere in Le Langhe, a…

Limoncello is — for many visitors to Italy — a quintessential holiday drink. It’s synonymous with long, languid dinners in southern Italy, a marker to signal…

It’s Italy’s most famous dessert besides gelato, but there’s no real consensus on where it comes from. We’re talking about tiramisù, and Friulians,…

Bologna is known for many things — food, porticoes, medieval towers — but the world’s first and only Gelato University, currently celebrating its 20-year…

“Why do we refer to alcohol as spirits?” The question came unsolicited from a man swirling his Negroni, tossed out in the dim light of Harry’s Bar in Florence…