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Neapolitan pastiera made with angel hair pasta / Photo courtesy of Francine Segan
Skip the Chocolate Eggs and Make This Easter Dessert From Naples Instead
The best known version of this iconic dessert, Neapolitan pastiera, is made with whole wheat berries. But there’s a much less labor-intensive twist that uses pasta instead.
Recipes
lemony avocado pesto
This Sicilian Pasta With Lemony Avocado Pesto Will Brighten Your March Table
Avocados aren’t indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the Italians did magical things with them. This recipe from Sicily is proof.
Recipes
insalata russa
Insalata Russa: Creamy and Crunchy Any-Season Salad
This salad is a chop-and-mix affair made mostly from classic jarred products like capers, cocktail onions and zesty giardiniera, all tossed in a creamy dressing.
Recipes
Buccellato
Buccellato: The Raisin Bread of Lucca That Inspired a Local Proverb
Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.
Recipes
pappardelle with ragu
Sicilian Sciabbó: Pork Ragù with Hints of Chocolate
This wintry pork ragù from the Sicilian province of Enna gets its richness from chocolate, but a touch of cinnamon and a dash of dessert wine make it extra aromatic.

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Cookery Schools in Italy

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CELESTIALE TUSCANY Food & Wine Tour | Under the Tuscan Stars with Imaginaria Events
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Total Tuscany: Join Sandy & Phil for an authentic exploration of fine wine, local cuisine & secret places!
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KM Zero Tours – Slow Travel Tuscany
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La Cuoca Calabrese - School of Calabrian Cooking
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The Italian dream! 1
The Italian dream!
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