Cook the Italian Flag Recipes
The red, green and white bands of the Italian flag, Il Tricolore (the tricolour), could not reflect the culinary passion of the whole country any better! Tomatoes, basil and mozzarella are just some of "THE ITALIAN" ingredients reflecting patriotism in a plate!
Here is a selection of tricolour recipes for you. Have fun and eat that flag!
Pizza Margherita: History and Recipe
The most representative dish with the colours of the national Italian flag!
Caprese Tower
A wonderful rosso, bianco e verde Caprese.
Penne all'Arrabbiata
We are stretching it a little! This is more red and green, but with a sprinkle of parmesan cheese the tricolore flag is ready in your plate.
Salt Cod
Mary Contini Salt Cod...
Panna Cotta
The white panna cotta turns tricolor with summer berries and mint leaves!