Nutella lovers will appreciate a new cookery book devoted to the Italian hazelnut spread ‘Nutella: The 30 Best Recipes’.
The book is an homage to Nutella and even comes in the shape of the famous jar. It will aid Nutella fans to discover new ways of using, cooking and enjoying the spread with 30 mouthwatering recipes that are as versatile as they are delicious, from Nutella macaroons and crème brûlée to cheesecakes and milkshakes.
Taking the classic ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. There are recipes for young and old, including Nutella and white chocolate rice cakes, Nutella lollies, Nutella charlotte, Nutella mousse, and Nutella spring rolls. For party fare, there are recipes for mini coconut and Nutella palmiers, Nutella truffles, and banana and Nutella tartlets.
