Pinsa, An “Ancient” Roman Specialty with Modern Roots

| Mon, 06/14/2021 - 10:04
pinsa romana

If you’ve ever heard of (or sampled) the Roman specialty “pinsa”, it was probably accompanied by tales of its ancient origins linked to the Roman empire and rooted in religious rituals or peasant cuisine. Even the name—cleverly similar to “pizza”, yet different—harks back to Latin, and is said to come from the verb pinsère: to stretch or knead. 

Yet, this light and crunchy crust—perfect for simple or more elaborated toppings, including local classics such as Car

Unlock the full story

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!

Location