The website
Submitted by jepsonclough on Fri, 01/22/2010 - 04:30In reply to A newbie all over again! by Annec
Just noticed that on the Good Food Channel website there are 28 videos (albeit with adverts) of some of the recipes / demonstrations as well so those of you outside the Uk can hopefully get a taste of where he visited. (pun intended!). Chris
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interesting... and delicious!
Submitted by Valentina+c on Mon, 01/25/2010 - 06:35In reply to A newbie all over again! by Annec
That's really interesting! Each episode features a different region of Italy with its traditions and local products. cannot wait to watch all of them! ho già voglia di cucinare! What's your favourite recipe?
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link to Episode 2 - Sicily
Submitted by Valentina+c on Mon, 01/25/2010 - 06:57In reply to A newbie all over again! by Annec
found the Episode 2 - Sicily video!
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In reply to A newbie all over again! by Annec
I've recently seen the episode where Gary Rhodes goes to Sicily! I simply loved the part where Katia Amore (hope I well understood the name) and her Cooking school was shown. Not only the great recipe with chocolate fascinated me, but also the stunning beauty of the city seen in the video. I want to go there....:-)
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Unfortunately....
Submitted by pilchard on Wed, 01/27/2010 - 09:59In reply to A newbie all over again! by Annec
Yet again Abruzzo is overlooked, though I must admit that Abruzzese food lacks variety and imagination. Abruzzo does have exceedingly good oil and wines, so just for those alone it would have been worth a visit.... plus beautiful mountains and people.
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Rhodes across Italy
Submitted by BrianP on Thu, 01/28/2010 - 10:08In reply to A newbie all over again! by Annec
Watched the Emilia Romagna epsiode last night and it was fairly enjoyable. Some of it was based in Bologna, a city that I love, and of particular interest was the visit to a Aceto Balsamico farm where barrels of the black nectar had been laid down for years - there seemed to be a lot dating from 1969. In the owner's farmhouse kitchen the owners then cooked up an omelette over which they drizzled the vinegar and then let Rhodes' sous-chef try it. It drove me (at 22:30 at night) to whip up a small omelette and drizzle some recently acquired sticky vinegar - lovely!! I will be tuning into his next program on Liguria.
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