Selected from our collection of hundreds of savoury recipes, Buon Appetito is a must for anyone who loves to make authentic Italian cuisine. Each recipe follows traditional Italian cooking methods and is easy to make. Most importantly they are all Italy Magazine staff-approved and delicious!
This is our third ebook of four on the seasonal recipes of Italy.
A taste of what’s inside.
Our collection of 14 summer recipes is divided into antipasto, primo, secondo and dolce. Here’s a sample of what you’ll find inside.
ANTIPASTO: Mozzarella di Bufala Salad with Pepper Cream