Chocolate Almond Honey Bars (Mostaccioli al Cioccolato)

Name: Chocolate Almond Honey Bars (Mostaccioli al Cioccolato)
Cook time: 15 minutes
Cuisine: Italian
Ingredients: olive oil; for the pan All-purpose flour 9 ounces; about 2 1/4 cups; plus more as needed Dark honey; such as buckwheat 3/4 cup Egg yolk; 1 large Baking powder 1 teaspoon Dark chocolate 11 ounces; melted Almonds 5 ounces; finely ground

Dolce

Francine Segan | Fri, 07/09/2021 - 11:21

Difficulty Level

Low

Cooking Time

15 minutes

Cost

Low

Magically moist chocolate-almond filling surrounded by honey-rich dough. If you like honey, especially the more intense and flavorful dark kinds, these cookies from Calabria are a must-try.

With no added sugar and virtually fat-free, these bars are a wonderfully unusual treat, not just because they’re extraordinarily tasty, but also because of the simple-to-make technique. You bake the dough and filling pie-style, then cut individual serving size bars. Unlike w

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Chocolate Almond Honey Bars (Mostaccioli al Cioccolato)

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