Donzelline Aromatiche: Fried Sage “Damsels”

Name: Donzelline Aromatiche: Fried Sage “Damsels”
Cook time: 30 minutes
Cuisine: Italian
Ingredients: 1 1/4 cups (150g) unbleached all-purpose flour 2 tablespoons minced sage leaves 1 teaspoon salt 2 tablespoons extra-virgin olive oil 2 tablespoons white wine 1 egg; lightly beaten Vegetable oil for frying

Contorno

Domenica Marchetti | Thu, 09/17/2020 - 07:24

Difficulty Level

Low

Cooking Time

30 minutes

Cost

Low

It is always a revelation to open Pellegrino Artusi’s seminal cookbook La Scienza in Cucina e L’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well). The book, published in 1891, just two decades after the unification of Italy, is the first compilation of regional recipes from around the country. Peppered with Artusi’s always insightful, sometimes caustic, observations, the book is filled with recipes from simple broth to delicate rose jelly, and everything in

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Donzelline Aromatiche: Fried Sage “Damsels”

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