Fritto Misto di Mare: Italian-Style Fish Fry

Name: Fritto Misto di Mare: Italian-Style Fish Fry
Cook time: 1/2 hour
Cuisine: Italian
Ingredients: 3 pounds assorted fish and seafood; such as cod; shrimp; calamari or sardines Enough vegetable oil to cover the fish and seafood pieces in the pan 1 cup semolina flour

Antipasto

Francine Segan | Fri, 07/08/2022 - 12:32

Difficulty Level

Low

Cooking Time

1/2 hour

Cost

Medium

Fritto misto is one of the most popular dishes in beach towns up and down the Boot. Its presence at the table or on a picnic blanket is the unofficial sign of summer’s start. Served as an appetizer, secondo (main course) or even out of paper cones as a beloved street food, this mix of fried fish can contain any and all of your favorite seafood — fish filet, shrimp, calamari, codfish, whole sardines, oysters, clams and more.

If you’re serving it as a main, do as the I

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Fritto Misto di Mare: Italian-Style Fish Fry

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