How to Make Nutella
Difficulty Level
Medium
Cooking Time
40 m
Cost
Medium
Ingredients
hazelnuts
60 g roasted
dark chocolate
100 g
sugar
100 g
butter
70 g
milk
70 g
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Instructions
Grind the hazelnuts and the sugar until you get a fine powder, then add the chocolate into small pieces and blend for ten seconds more.
Melt the mixture bain-marie for ten minutes (do not boil) adding butter and milk and stirring constantly.
When it turns into a nice cream, place it immediately in jars. It keeps in the refrigerator for about ten days and is delicious with cakes or as a healthy snack for children.
Topic:Food & Drink nutella
