Pumpkin Frittelle
Difficulty Level
Medium
Cooking Time
1.5 h
Cost
Low
Ingredients
pumpkin
350 g, cooked and pureed
flour
250 g
sugar
100 g
raisins
100 g, previously soaked in water
baking powder
16 g
eggs
2
orange liqueur
8 tbsp
salt
1 pinch
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Instructions
Mix the pumpkin puree in a bowl, with sugar, eggs, liqueur and salt. Then start adding the flour using a sift and mixing well, finally add the raisins and set batter aside to rest for 30 minutes. Heat the oil (extra virgin olive oil if you can) in a deep saucepan to about 165 C°, then drop the batter by spoonfuls.
Fry until golden brown, about 2 minutes, then remove with a slotted spoon and place on kitchen paper to dry.
Sprinkle with sugar or icing sugar and serve immediately.
