Rombo e Cardoncelli: Fish with King Trumpet Mushrooms

Name: Rombo e Cardoncelli: Fish with King Trumpet Mushrooms
Cook time: 1/2 hour
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; plus more as needed 2 cloves garlic 8 ounces king trumpet mushrooms; cleaned with a damp cloth and cut in half 8-10 sprigs fresh thyme (or 1 ½ teaspoons dried) 2 whole bay leaves Salt and pepper; to taste 4 filets (about 8 ounces each) of turbot or halibut

Secondo

Francine Segan | Fri, 04/28/2023 - 03:30

Difficulty Level

Low

Cooking Time

1/2 hour

Cost

Medium

Turbot, a popular fish in Italy, is white with flesh that’s meaty yet delicate and tender. Here, the filets are cooked on the stove in a pan with grill ridges, but this recipe also works terrifically if you flour- or batter-dip and fry the fish. While turbot is preferred, the recipe is also wonderful with other white flesh fish like halibut or flounder.

Turbot makes a perfect partner for aromatic king trumpet mushrooms, called funghi cardoncelli in Italian. The name comes

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Rombo e Cardoncelli: Fish with King Trumpet Mushrooms

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