Smoked Spaghetti with Charred Tomatoes

Name: Smoked Spaghetti with Charred Tomatoes
Cook time: 20 minutes
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; divided; plus more for serving 14-16 small Roma tomatoes; cut in half 2 garlic cloves; minced 1/2 pound spaghetti Salt; to taste 2 cups wood chips; untreated; like those used for BBQ ¼ cup fresh basil and parsley; minced Aged Parmigiano Reggiano; or other aged cheese; grated; to taste

Primo

Francine Segan | Thu, 01/28/2021 - 03:31

Difficulty Level

Low

Cooking Time

20 minutes

Cost

Low

Many of Italy’s most innovative chefs are smoking pasta these days, adding a rich layer of flavor. Here’s a fabulously simple way to make smoked pasta at home, without a smoker or other complicated equipment. You’ll love the technique!

The pasta itself is so full of flavor that you’ll be tempted to eat it by the fistful on its own. But you’ll love this sauce, which delivers all the flavor of slow oven-roasted tomatoes, without requiring you to turn on the oven. The

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Smoked Spaghetti with Charred Tomatoes

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