This Sublime Strawberry Cake Tastes Even Better the Second Day

Name: This Sublime Strawberry Cake Tastes Even Better the Second Day
Cook time: 50 minutes
Cuisine: Italian
Ingredients: 2 pounds fresh strawberries; cleaned and sliced 8 tablespoons granulated sugar; separated 1/4 cup dessert wine; such as Marsala Zest of 1 lemon 6 large eggs 1/2 cup heavy cream 1/2 teaspoon ground cinnamon 10 Savoiardi; ladyfingers

Dolce

Francine Segan | Fri, 07/30/2021 - 08:12

Difficulty Level

Low

Cooking Time

50 minutes

Cost

Low

This strawberry cake is served icy cold and makes a fabulous warm-weather dessert. Savoiardi, classic ladyfinger cookies of the Piedmont region, are baked with strawberries, eggs, cream, and a splash of dessert wine to make a deliciously refreshing, light dessert.

It’s much better the next day, so make it in advance. My version tasted just as luscious even three days after I made it. Who knows, it might have been good even longer, but by day three we had eaten it all.&nbsp

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This Sublime Strawberry Cake Tastes Even Better the Second Day

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