November in Italy begins with the religious festivities dedicated to Saints and the Dead; the days get shorter, the temperatures colder and the fog often…
autumn
Food & Drink
by Silvia Donati |
A trip to the northern Italian region of Lombardy in the autumn season means a bountiful of local delicacies, starting with the Mantua pumpkin (zucca mantovana…
Language
by Silvia Donati |
The autumn season – la stagione autunnale – is definitely here, with crisp days, changing colors and seasonal food products to enjoy.
So let’s look at some of…
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