caciocavallo
Food & Drink
by Silvia Donati |
A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied…
Food & Drink
by Silvia Donati |
Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…
Food & Drink
by Silvia Donati |
Good caciocavallo cheese is made throughout Southern Italy. Calabria, and especially the area around the small village of Ciminà (700 inhabitants) within the…
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