cannoli
by Silvia Donati |
One of the most fascinating cities in Italy, with a thousand-years-old history, a historic center rich with churches and palaces, and a cuisine and street food…
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
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