Carpigiani Gelato University

Food & Drink
by Silvia Donati |
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food & Drink
by Silvia Donati |
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
Food & Drink
by Silvia Donati |
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.  "The city’s…
Food & Drink
by Silvia Donati |
Bologna-based Carpigiani Gelato University has recently launched the first “Gelato Smartfood” class, a revolutionary course of artisan gelato developed by…
Food & Drink
by Carol King |
The Gelato World Tour 2013-2014 has started. The tour aims to find 40 gelato artisans, who will compete in the Grand Finale in Rimini , Italy in September 2014…