Cassata
Food & Drink
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
Food & Drink
by Carla Passino |
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…
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