Chianti
Food & Drink
by dickrosano |
The rolling hills of Tuscany have drawn hordes of people over the centuries – promising peace of mind, grand art, sumptuous meals, and fine wines. Part of the…
Travel
by Silvia Donati |
It would be a shame to not explore the quaint beauty that surrounds Florence. There are many villages and hamlets set in the beautiful Tuscan landscape that…
Food & Drink
by Silvia Donati |
I’ve always associated Chianti wine with, well, Chianti, the area of Tuscany between Florence and Siena where the famous wine is produced. So, on a recent bike…
Food & Drink
by Silvia Donati |
Vineyards and villages, wine cellars and bell towers, wine bars and churches: from the north to the south of Italy, the history and culture of many Italian…
Food & Drink
by Georgette Jupe |
Known for its wine and iconic black rooster, there’s a hardly an Italophile who hasn’t heard of “Chianti,” and more specifically, the DOCG (…
Travel
by Silvia Donati |
As I lie enveloped by the hot thermal waters of the spa in Chianciano Terme, a feeling of relaxation gradually envelops me as well. Relaxation - of the body…
Food & Drink
by Francesca Re Manning |
More and more people include a visit to Siena to the classic tour "Venice - Florence - Rome". This stunning jewel of Tuscan medieval beauty attracts visitors…
Travel
by ITALY |
Harvesting olives to make your own olive oil may not be everyone’s idea of a holiday, but for Margherita Piliero and her family, it’s splendid.
Margherita is…
Food & Drink
by Vincent de Rossi |
Last week, I was researching Chianti wines and delving into the finer details of the distinctions between “plain” Chianti wine and Chianti Classico for an…
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