Chianti Classico
Food & Drink
by dickrosano |
The rolling hills of Tuscany have drawn hordes of people over the centuries – promising peace of mind, grand art, sumptuous meals, and fine wines. Part of the…
Food & Drink
by Silvia Donati |
[Photo: Lorenza Sebasti and Marco Pallanti, producers of the Chianti Classico San Lorenzo, at their Castello di Ama wine estate in Tuscany.]
A Tuscan wine has…
Food & Drink
by Silvia Donati |
For the first time this year, the Chianti Classico grape harvest in Tuscany will also be produced by a Chinese company.
The Chinese businessman You Yi Zhu…
Food & Drink
by Vincent de Rossi |
Last week, I was researching Chianti wines and delving into the finer details of the distinctions between “plain” Chianti wine and Chianti Classico for an…
Food & Drink
by Silvia Donati |
Each year, the editors of the Wine Spectator select and highlight the most exciting wines from the thousands they review during the course of the year.
Three…
Food & Drink
by Marc Millon |
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…
Food & Drink
by Carla Passino |
The Italian countryside is a man-made wonder. Sure, it has forests and wild gorges, soaring peaks and wolf-populated woods. But its essence is lush nature…
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