Culatello di Zibello
Food & Drink
by Silvia Donati |
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy!
The…
Food & Drink
by Silvia Donati |
The signature November event of the Parma lowlands has only one protagonist: pork. Yes, the area where some of the best pork products, including Culatello di…
Food & Drink
by Carla Passino |
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…
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