DOP
Food & Drink
by Carla Passino |
Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here’s how to choose a great one.
It costs more than many…
Food & Drink
by Barry Lillie |
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian…
Food & Drink
by Anonymous (not verified) |
Italy has the highest number of quality-seal food products in Europe, new data from national statistics bureau Istat revealed this week.
Italy boasts in fact…
Travel
by Anonymous (not verified) |
Perhaps not surprisingly, the Chianti area of Tuscany retains the lead as the top destination for farm holidays (agriturismo) preferred by both Italians and…
Food & Drink
by Silvia Donati |
Last year Parmigiano Reggiano was often mentioned in the news due to the May earthquakes that struck the Emilia region in 2012: thousands of wheels of Parmesan…
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