Prosciutto di Parma ham, Parmigiano-Reggiano and Fossa cheeses, tomatoes, balsamic vinegar from Modena, Sangiovese and Lambrusco wines, cured meats such as…
Felino's Salame
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by Carla Passino |
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…
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