Fior di Latte

Culture
by Gino De Blasio |
“Still dripping from its brine and ready to be eaten, there and then.” A debut, if any of a food chain looking to make an impact; its purpose, to promote…
Food & Drink
by Carla Passino |
Hundreds of gastronomic events take place across Italy in summer. We have selected three of the most mouth-watering ones. Summer in Italy means blue sky,…