Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Gelato Museum
Culture
by Silvia Donati |
Gelato now has its official home. It is located in Anzola dell’Emilia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters dedicated…
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