Granita Siciliana
by Silvia Donati |
When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than…
by Silvia Donati |
For Sicilians, granita isn’t just a refreshing treat – it’s a ritual, as coffee is for many.
Brought to the island by the Arabs, Sicilian granita has evolved…
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
by Carla Passino |
Photos courtesy of ENIT
The setting sun dances on a cornflower blue sea, turning the sky into a study of cherry blossom pink and tea rose, lavender and indigo…
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