ice cream
Food & Drink
by Silvia Donati |
It may sound like blasphemy in a country celebrated for its artisanal gelato, but sometimes you may find yourself in a city or beach bar with only the…
Food & Drink
by Silvia Donati |
Almond Affogato was the winning flavor at the Grand Finale of the Gelato World Tour, held in Rimini last weekend.
Twenty-four gelato artisans from all over the…
Lifestyle
by Silvia Donati |
The king of gelato in China is Italian (how could it not be) and hails from the Ligurian town of La Spezia.
Mattia Pinza moved to China in 2008 and, after a…
Lifestyle
by Silvia Donati |
Two American tourists in Rome were so outraged when they found out they had been charged 42 euros for three ice creams and a bottle of water that they called…
Food & Drink
by Silvia Donati |
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.
"The city’s…
Food & Drink
by Silvia Donati |
From tomorrow until Sunday, Orvieto will transform into a gelato party town, with I Gelati d’Italia event taking over its historic center.
Within the beautiful…
Food & Drink
by Silvia Donati |
Avola almond with bitter orange peels, orange sauce, honey and saffron cantuccini. It sounds delicious - it’s the “Michelle” gelato flavor, created by Sergio…
Food & Drink
by Silvia Donati |
Europe is getting ready to celebrate the second edition of European Artisan Gelato Day, when thousands of gelaterie across Europe will create a special flavor…
Food & Drink
by Silvia Donati |
The quality of artisan gelato is pretty good all over Italy. But if you want to taste the best nocciola (hazelnut), head to Tuscany, precisely to Carrara,…
Culture
by Silvia Donati |
Gelato now has its official home. It is located in Anzola dell’Emilia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters dedicated…
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