Italian street food
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Silvia Donati |
Ed. We're re-sharing this article in January 2023 in connection with the imminent opening of Roscioli in New York City. Please note that it appears as first…
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