mozzarella di bufala
by Silvia Donati |
Buffalo mozzarella from the region of Campania (Mozzarella di bufala campana) is one of Italy’s most prestigious and appreciated food products, used for the…
by Silvia Donati |
Nuvola di Caprese is a food creation that reinvents the classic Southern summer dish, the insalata caprese.
The mozzarella creation by chef Pino Cuttaia has…
by Germaine Stafford |
Continuing her short series of articles, Germaine Stafford suggests ten fun ways to enjoy this region famous for its gastronomy
1. Spend a weedend at Positano'…
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