neapolitan pizza
by Silvia Donati |
It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio from stepping in…
by Silvia Donati |
The following six pizzerias are not only the best in Naples, they’re the best in Italy, according to the 2017 Michelin guide, the ‘Bible’ of all food guides.…
by Silvia Donati |
“La pizza napoletana è una pizza da amare.” (“Neapolitan pizza is a pizza to cherish”). That’s the sentence I remember most vividly from my conversation with…
by Silvia Donati |
If you love Neapolitan pizza, you need to make your way to Naples next week, when the Napoli Pizza Village transforms the Lungomare Caracciolo (Naples’ sea…
by Silvia Donati |
“Neapolitan pizza is a pizza to savor slowly while sitting at the table. It is not fast-food, it is not a pizza to fold in half and eat while walking. It is a…
by Silvia Donati |
A robot that can make pizza: roll out the dough, add toppings, put it in the oven and rotate it when necessary.It may be possible with RoDyMan, the “pizzaiolo…
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