November Porc

Food & Drink
by Silvia Donati |
Fall season in Italy means roasted chestnuts, truffle hunting, grape picking, olive oil harvest, delicious chocolate and torrone, and more… Are you hungry yet…
Food & Drink
by Silvia Donati |
The signature November event of the Parma lowlands has only one protagonist: pork. Yes, the area where some of the best pork products, including Culatello di…