Pane Carasau
by Silvia Donati |
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…
by Barry Lillie |
Today we’re continuing our look at the Italian love affair with bread by looking at the logistics of bread making and some of the different regional breads…
Suggested Italian Properties
Featured experiences in Italy
Culture and Art, Outdoor Activities, Tour Operator, Tours
Abruzzo
Culture and Art, Food & Wine, Shopping, Tours
Milan
Cooking School, Food & Wine, Outdoor Activities, Tours
Barolo
Culture and Art, Food & Wine, Tour Operator, Tours
Marche