Pasta alla Carbonara
by Silvia Donati |
Perhaps there’s no other pasta dish that is at the same time as beloved and controversial as pasta alla carbonara. The dish is so famous and appreciated all…
by Silvia Donati |
Traditional Roman cuisine is based on rural and peasant food traditions, and, for this reason, they are often quite hearty (peasants had to work the fields,…
by ITALY |
Pasta alla Carbonara is one of the most renown dishes from Lazio and the city of Rome in particular.There are various speculations about its origins, the main…
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