pecorino

Food & Drink
by Silvia Donati |
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
Food & Drink
by Silvia Donati |
We continue our exploration of Italy’s wine villages moving to the center and south of Italy. Read Part One here. Montefalco (Umbria) Montefalco is located on…
Culture
by Anna Lebedeva |
“I just know when it is ready”, says Lucia D’Angelo lightly touching with the back of her hand the curdling ewe’s milk that is heating up slowly in a large…
Food & Drink
by Carla Passino |
Soft and sweet, savoury and hard, mouth-melting and strong. Italy makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…