pecorino
by Silvia Donati |
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
by Silvia Donati |
We continue our exploration of Italy’s wine villages moving to the center and south of Italy. Read Part One here.
Montefalco (Umbria)
Montefalco is located on…
by Anna Lebedeva |
“I just know when it is ready”, says Lucia D’Angelo lightly touching with the back of her hand the curdling ewe’s milk that is heating up slowly in a large…
by Carla Passino |
Soft and sweet, savoury and hard, mouth-melting and strong. Italy makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…
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