Risotto

Food & Drink

The Foodie Guide to the Underrated Cuisine of Lombardy

by Silvia Donati | Fri, 11/25/2016 - 00:00

[Photo: Pumpkin ravioli are the classic Mantova dish.] When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…

Food & Drink

The History of Risotto alla Milanese

by Silvia Donati | Wed, 11/09/2016 - 00:00

Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…

Food & Drink

Ten Local Foods You Have To Try in Piedmont

by Silvia Donati | Thu, 05/26/2016 - 06:20

The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…

Food & Drink