Risotto
by Silvia Donati |
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
by Silvia Donati |
Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…
by Silvia Donati |
The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…
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