Once upon a time Salina was considered the “lesser” of the Aeolian islands despite being the second biggest after Lipari with three different comuni of Santa…
Salina
Food & Drink
by Silvia Donati |
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
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by Anna Mockford |
Strung across the Mar Tirreno, off the north-east coast of Sicily, are the Isole Eolie, gems to die for!
With a history that spans millennia and a name…
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