Sangiovese
Food & Drink
by Silvia Donati |
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…
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by Marc Millon |
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…
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by Carla Passino |
The Italian countryside is a man-made wonder. Sure, it has forests and wild gorges, soaring peaks and wolf-populated woods. But its essence is lush nature…
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