Tiramisu
by Silvia Donati |
The long-fought battle over the birthplace of tiramisu has one - possibly temporary - winner: the northern Italian region of Friuli Venezia Giulia.
At the…
by Silvia Donati |
Last summer, the Treviso-based restaurant Le Beccherie, generally recognized as the birthplace of tiramisù, made headlines when it presented a bid to the…
by Carol King |
Tiramisù has never reached so high, as Italian astronaut Luca Parmitano is taking the dessert with him to the International Space Station along with other…
by ITALY |
words by Carol KingA report published by the food watchdog Accademia Italiana della Cucina (Italian Academy of Cuisine, AIC) shows more than 60% of classic…
by Katia Amore |
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…
Suggested Italian Properties
Featured experiences in Italy
Culture and Art, Outdoor Activities, Tour Operator, Tours
Abruzzo
Culture and Art, Food & Wine, Shopping, Tours
Milan
Cooking School, Food & Wine, Outdoor Activities, Tours
Barolo
Culture and Art, Food & Wine, Tour Operator, Tours
Marche