tomato sauce
by Silvia Donati |
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
by Pat Eggleton |
For our Italian Delicacies series, we are heading to Sicily this week to tell you about the region’s classic tomato paste, 'strattu. When you visit Sicily…
by Silvia Donati |
A signature product of Italian cuisine, tomato in all its forms deserves better appreciation and understanding.
This is the underlying concept of a joint…
by Silvia Donati |
The Apulian summer tradition of preparing the tomato sauce for the winter is the subject of a documentary called “La Salsa”. “The documentary is meant to study…
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