Tropea onion
by Silvia Donati |
Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…
by Georgette Jupe |
One of Italy's best kept secrets, nestled in the 'toe' of Italy's boot is without a doubt the region of Calabria. While it is well-known for being the poorest…
by Silvia Donati |
Italy boasts many varieties of onion, but perhaps due to its unique sweetness, the most famous and appreciated, even abroad, is cipolla di Tropea – onion from…
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