Before she moved to Italy’s Val di Non, Silvia Tadiello didn't even know that Groppello di Revò existed. However, this obscure - to most - red wine produced in…
wine
by Silvia Donati |
Italian-American writer Robert Camuto moved to Italy’s Verona with his wife in 2015, after their son left home (which at the time was Nice in southern France)…
by Silvia Donati |
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
by elisascarton |
In autumn, Tuscan thoughts turn from beach to vineyard as the region prepares for one its favourite traditions, the vendemmia (wine harvest). After a…
by Francine Segan |
Angela Velenosi of Velenosi Wines started her company in 1984 to bring the unique wines of the Marche region of Piceno…
by Jasmine Mah |
Val d’Orcia
Two-and a-half words that, said aloud in a cocktail party, mean very little to much of the crowd. Show the same people a postcard with Tuscany…
by John Bensalhia |
Pignolo
Let's travel back a little in time to the era of the Middle Ages.
In this period, it's said that the Pignolo wine was around even then. Originally,…
by Myra Robinson |
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d’Arancio? The vendemmia in the Veneto has…
by Magda Lauer |
Tuscany with its western Tyrrhenian coast, hillside vineyards and abundant sunshine produces fine wines and to know some of the history of its winemaking…
by John Bensalhia |
ARNEIS
HISTORY: The overwhelming agreement amongst historians is that the first mentions of the white Arneis grape surfaced in the 15th century. Some suggest…
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