Top Three

Culture
by Carla Passino |
Pure white beaches of soft, velvety sand, waters of a thousand shades of blue, soaring golden cliffs and, framing it all, the deep greens of laurel, myrtle and…
Lifestyle
by Carla Passino |
Spring gives me a thirst for greenery. When the scorching sun bounces off the buildings and roads get warm enough that high-heeled shoes sink into the pavement…
Food & Drink
by Carla Passino |
The story of chocolate in Italy has the glamour of court life, the ring of horse hooves beating fast on cobbled street, the dim lights and wooden panelling of…
Food & Drink
by Carla Passino |
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…
Culture
by Carla Passino |
If you intend to do your Christmas shopping in Italy, don’t just hit the cities—there are plenty of lovely Christmas markets laden with cakes, wooden statues…
Food & Drink
by ITALY |
Words by Carla Passino and Silvia Donati From Passito di Pantelleria to Moscato d'Asti, there’s an Italian dessert wine for every occasion. There is no…
Food & Drink
by Katia Amore |
Culture
by Katia Amore |
During May and June, Infiorata festivals are held in various Italian towns and are definitely a must see if you are planning to visit one of the many regions…
Food & Drink
by Carla Passino |
Soft and sweet, savoury and hard, mouth-melting and strong. Italy makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…
Culture
by Carla Passino |
The forbidding bulk of Venice’s Arsenale, the soaring towers of San Gimignano, the azure elegance of Giotto’s frescoes in Padua’s Scrovegni chapel. But also…