Coral Sisk

:

Coral Sisk is a certified Italian sommelier and writer with Italian and Persian heritage. She keeps up a Florence-centered food blog Curious Appetite which she has parlayed into crafting curated culinary experiences around Italy as well as freelance writing for Vogue, Eater, Conde Nast Traveler and other publications. She moved to Florence via Seattle in 2012 after earning a B.A. in Italian Studies.

See all activity by hiltonpierobon

Articles by Coral Sisk

Saghar Setareh standing against a pink wall
Saghar Setareh on the Food That Moves Us
It’s spring, and for some 300 million people around the world, that means the arrival of the New Year — Nowruz — a festival that has been celebrated f…

Recipes by Coral Sisk

Fried Artichokes (Carciofi Fritti)
Artichokes are a favored Spring vegetable in Italy and can be found in many varieties throughout markets in Italy. I've gotten to know them best in…
Crespelle alla Fiorentina
Historical rumors point to Caterina de' Medici for introducing these savory crepes to French cuisine with the help of her Tuscan chefs. Based on…
Crostini with Burrata Cheese and Sun-Dried Tomatoes. Ph. credit Coral Sisk
Crostini with Burrata Cheese and Sun-Dried Tomatoes
Burrata is a special fresh cheese originally from Puglia. It has a solid mozzarella-like shell and filled with a mixture that resembles both milk and…