Many candy stores claim to be the oldest in Italy and yet I haven’t found one place that beats Pietro Romanengo, a 200-year-old confectionery shop loc…
Sarah Dowling
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Born in Atlanta, Sarah Dowling spent 5 years living and working in various cities in Italy, including Florence, Bologna, and Genoa. She enjoys traveling and has a keen interest in Italian food and wine, cooking, food photography and social media. Sarah is the author behind www.italyproject365.com and www.italyfoodproject.com
Articles by SarahDowling
Recipes by SarahDowling
By: Sarah Dowling
Deep within the rugged mountains of Abruzzo, you’ll find plenty of rustic and hearty dishes. Raw ingredients such as sheep’s milk…