Marc Millon
Articles by Marc Millon
How better to spend Christmas than tasting some of Italy’s wonderful wines? Marc Millon is our guide.When I was just 19, I travelled to Italy over th…
Come to Umbria, the ‘green heart of Italy’, and you will discover an ancient wineland where vines still grow up trees and other living supports as the…
Throughout mainland Italy and even beyond, on remote offshore islands; in every single one of the country’s twenty regions; wherever grapes are grown…
How better to spend Christmas than tasting some of Italy’s wonderful wines? Marc Millon is our guidePictures by Kim MillonWhen I was just 19, I travel…
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaur…
Words by Marc Millon – Pictures by Kim MillonAn outrageous wealth of mainly indigenous grape varieties proliferates the length and breadth of the Ital…
Words by Marc Millon – Pictures by Kim MillonOn May 11, 1860, Giuseppe Garibaldi and ‘I Mille’ – ‘The Thousand’ (or so) volunteer patriots that forme…
Words by Marc Millon – Pictures by Kim MillonEnjoying una birra whether from the bottle or alla spina – draught – is something we can do in any bar in…
Words by Marc Millon - Pictures by Kim MillonFor beginners and intenditori alike, one of the most enjoyable ways of learning more about Italian wines…
Words by Marc Millon – Pictures courtesy of Kim MillonIn a country where the concept of ‘wine tourism’ is relatively recent, Le Città del Vino (www.ci…
Words by Marc Millon - Pictures by Kim MillonBarolo and Barbaresco, two of the greatest and most famous names in Italian wines, are produced from a gr…
Words by Marc Millon - Pictures by Kim Millon
Grappa! You either love it or hate it. There is absolutely no sitting on the fence on this one. Some of…
words by Marc Millon, pictures by Kim MillonThroughout Italy, it seems, grapes grow almost everywhere. On the wine hills that extend around Lake Garda…
Italy’s many indigenous varieties are demystified by Marc MillonPictures by Kim Millon It can’t have escaped most wine-lovers’ notice that over the pa…